The
Food Stamp Gourmet
2nd Edition
TOUANC Price Guide #n/a
1971
Bellerophon Books
7 1/2" x 10 1/4"
$1.50
48 pages
Printrun: ?
Cover: Color card stock
Guts: White
ISBN:
Comments:
Softbound book.
Recipes of William Brown, illustrated by Gregory Irons, Gilbert Shelton, and Dave Sheridan.
The 2nd edition has the text "...it's cause for celebration.  Women's Wear Daily" on the lower left of the front cover. The back cover is a color drawing of a man cooking on a wood-burning stove, and Gilbert Shelton's name is spelled correctly on the inside front cover.

See also:
SRUCC: Eat It, 1st edition
SRUCC: Eat It, 2nd edition
SRUCC: Still Eatin' It, 1st edition

Artists:
Gilbert Shelton - fc, 6, 8, 20, 43, 48
Gregory Irons - ifc, 1, 3-7, 9-19, 21-41, 42-48, bc
William Brown - 2-48(t)
Dave Sheridan - 13, 28, 42
Robert Crumb - ibc(ad)
Stories:
fc - The Food Stamp Gourmet
ifc - Contributor's Notes and Indicia
1 - Contents
2 - Don't Cook Till You Read This!
8 - Flank Steak au Poivre
9 - Poached Filet of Sole
11 - French Hamburgers I
12 - French Hamburgers II
13 - Spaghetti alla Carbonara
14 - Chicken Marengo
15 - Chicken Risotto
17 - Pipérade
18 - Moussaka
20 - Coq au Vin
21 - Chicken with Oranges
22 - Goulash
23 - Chicken with Herbs
24 - Carbonade de Boeuf
26 - Boiled Beef
27 - Provencal Fish Soup
28 - Solitude Short Ribs
29 - Beef Curry
30 - G.I.'s Hungry Visitors' Chicken Breasts
31 - Pork Liver the French Way
33 - Sauerbraten
34 - Stuffed Cabbage Mercedes-Benz
35 - Osso Bucco
37 - Pot au Feu
38 - Starving Poets' Pork Chops
40 - Cassoulet
42 - Choucroute Garnie
43 - Beef Ragout
45 - Navarin
47 - Lasagna alla Bolognese
ibc - Eat It, A Cook Book (ad)
bc - Testimonials