Still Eatin' It
1st Edition
TOUANC Price Guide #n/a
1996
Snow Lion Graphics Books
7 1/2" x 10 1/4"
$18.00
120 pages
Printrun: ?
Cover: Glossy color stock
Guts: White
ISBN: 0-943389-18-6
Comments:
Softbound book.
A new Dana Crumb Cookbook with an Introduction by John Bear and illustrates by R. Crumb.

See also:
SRUCC: Eat It, 1st edition
SRUCC: Eat It, 2nd edition
SRUCC: Food Stamp Gourmet, 2nd edition
SRUCC: The Books of Robert Crumb

Artists:
Robert Crumb - fc, 2, 5, 8-9, 11, 14-15, 21-22, 27-32, 34-36, 38, 41, 44-48, 50-51, 53, 55, 57-62, 65, 67, 72-79, 81, 83-84, 86, 88-90, 92, 94, 96-97, 99-100, 102-105, 108-112, 114, 116-117, 120, bc
Tobin Keller - 10, 13, 42-43, 59, 80, 82, 91, 113
Dana Crumb - 8-9(t), 15-114(t)
John Raitt - 10(foreward)
John Bear - 11-13(introduction
Stories:
fc - Sill Eatin' It
ifc - blank page
1 - Title page
2 - Dana Crumb
3 - Title page
4 - Indicia
5 - Table of Contents
8 - Dedication
9 - Preface
10 - Forward
11 - Introduction
14 - Culinary Brilliance: an Instruction Manual
28 - Desserts
29 - Fun Things to do with Chocolate
30 - Camp Dana's Illegal Chocolate Cake
31 - Killer Chocolate Sauce / Hot Fudge Sauce / Mocha Latte Icing
32 - Dana D's Screaming Chocolate Orgasms
33 - Chocolate Cream Cheese Butter Cream Killer Icing / Dixi's, to Live for, Chocolate Truffles
34 - Pot Butter / Ganache
35 - A Simple Chocolate Mousse
36 - Banana Fritters / Really Good Microwaved Baked Apples
37 - Strawberry Romanoff / Rhubarb Custard Pie
38 - Pie Crust / Raspberry-Wild Strawberry Sauce
39 - The Most Wonderful Rice Pudding / Peach Melba
40 - Quick Fruit Upside-Down Cake
41 - Pecan Shortbread Cookies
43 - Jude's Colossal Apple-Cranberry Pie
44 - Dana's Doggone Pumpkin Pie
45 - Chocolate Fondue
46 - Eggs and Quiche
47 - Whole Egg Quiche / Potato Crust
48 - Ricotta Cheese Pie
49 - Chilies Rellanos
50 - Blintzes
51 - Cream Cheese Filling / Chicken Mushroom Filling for Blintzes
52 - Vegetarian Filling / Butter Basted Eggs / Quiche Muffins a la Dixi
53 - Eggs Benedict
54 - Eggs Foo Yung
55 - Frittata
56 - Huevos Rancheros
57 - Eggs Florentine
58 - Main Dishes
59 - Casseroles, Soups and Stews
60 - Hearty Casserole in the Italian Style
61 - Five Joint Soup
62 - Sauerkraut and Sausage Soup with Tomatoes
63 - Pacific Rim Clam Chowder
64 - Roux
65 - Dana's Damned Delicious Soupa Aboudanzo in the Mendonesian Style
67 - Aioli Sauce / Chicken Soup with Matzo Balls
68 - Rich Onion Soup in the French Style
69 - Super Dooper Onion Soup / Mountain, Mama No Vampires 'Round Here, Onion Soup / Thai Chicken Soup
70 - Thai Soup a la George
71 - Mendocino Thai-ish Prawns
72 - Shiitake Mushroom Pilaf
73 - Couscous / Piroshki
76 - Sweet and Sour Sauce
77 - Spring Rolls
78 - Stir Fry / Polenta
79 - Chicken Cacciatori a la Fat Theresa
80 - Passover in Haight Ashbury
81 - Stuffed Cabbage Rolls
82 - Kreplach
83 - Potato Latkes
84 - Marinated Grilled Flank Steak
85 - Crab Cakes / Real French Fries
86 - Home Made Tortilla Chips / Breaded Turkey Breasts a la Marilyn
88 - Real Swiss Fondue
90 - Salads
91 - Oriental Style Vinaigrette / Sour Cream or Yogurt Dill Dressing
92 - A Wonderful Fruit Salsa / Tabouli Salad
93 - Pasta Salad / An Oriental Version Pasta Salad
94 - A Summer Tomato Salad
96 - Picnics
98 - Salad Nicoise Dana's Way
99 - Chili Cheese Corn Bread / Fried Chicken
100 - Run Fried Chicken / Perfectly Roasted Chicken
101 - The Quintessential Sandwichv 104 - Breads
105 - Bread Introduction
106 - Quick Drop Biscuits / Great Garlic Toast
107 - Pizza Dough
108 - Basic Pizza Sauce
109 - Pizza Toppings / Schumman's Hell of Walk Raisin Pumpernickel Bread
110 - Brioche
112 - Nuturing the Sick
115 - blank pagev 116 - Our Potter Valley Home
118 - Notes page
119 - Notes page
120 - Clean Up After Yourself!
ibc - blank page
bc - Testimonials